Vegetable and Barley Hotpot

Vegetable and Barley Hotpot
Vegetable and Barley Hotpot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large turnip

  • 1

    large parsnip, peeled and diced

  • 2

    carrrots, peeled and diced

  • 2

    leeks, washed and sliced

  • 1/4

    medium cabbage, washed and sliced

  • 1

    onion chopped

  • 2

    tbsp tomato paste

  • 75

    g pearl barley, soaked in water overnight and drained

  • 1

    tsp fresh thyme ( or 1/2 tsp. dried thyme)

  • 5

    cups vegetable or chicken stock

  • pepper to taste

Directions

Place all ingredients except pepper in a large saucepan using enough stock to just cover vegetables and barley. Bring to a boil, cover simmer over low heat for and hour or until barley is tender. Add pepper to taste. Serve with your favorite bread for a warming lunch.

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