Pork Tenderloin in garlic sauce

By LLRedd

Ingredients

• 1 1/4 1 ¼ lb. Pork tenderloin sliced into patties
• 2 T Oil
• 1 C Seasoned flour
• 1 Onion, small, chopped
• 1 Clove of garlic, pressed
• 1 1/2 1 ½ C Chicken broth

Preparation

Step 1

1. Dredge pork patties in flour, brown well in oil. Sauté onion and garlic.

2. Add 2 T flour to onion mixture, stir to remove lumps. Add broth and cook until smooth and slightly thickened.

3. Return pork patties to gravy, cover and simmer 45 minutes to 1 hour, until pork is fully cooked and tender.