SNICKERS CHOCOLATE CHIP COOKIES

By cecelia26_

Ingredients

• 2 3/4 cup all-purpose flour
• 1 Tbsp cornstarch
• 1 tsp baking soda
• dash of salt
• 1 cup salted butter,
• at room temperature
• 1 1/4 cups light-brown sugar
• 1/4 granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 8 oz Snickers bites candy bars,
• chopped (about 2 cups)
• 1 cup semi-sweet or milk
• chocolate chips
• 2/3 cup chopped peanuts
• (lightly salted or unsalted -
• don't use the regular salted)

Details

Servings 30
Adapted from cookingclassy.com

Preparation

Step 1

Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cornstarch, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until pale and fluffy. Stir in eggs one at a time mixing until combined after each addition. Blend in vanilla. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Add in chopped Snickers, chocolate chips and peanuts and blend on low speed just until mixed in.
Shape dough into balls about 3 Tbsp each (45 g) and place on a Silpat or parchment paper lined baking sheet spacing at least 2 inches apart. Bake in preheated oven 10 - 12 minutes until edges are lightly golden. Remove from oven and allow to cool several minutes before transferring to a wire rack to cool. Store in an airtight container.