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Ingredients
- Directions:
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns
- ●Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. (I like to use a potato masher to even out the lumps.) Add onion and celery.
- ●Cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
- ●Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder.
- ●Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- ●Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Details
Servings 8
Preparation
Step 1
Amount Per Serving Calories: 407 | Total Fat: 16.7g | Cholesterol: 74mg Sodium: 774mg
Total Carbs: 37g Dietary Fiber: 1.7g Protein: 26.2g
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