Grandma's Pumpkin Muffins

By Cindy_Wicker

Ingredients

• 2 cups plain flour
• 1 tbsp baking powde
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2/3 cup unsweetened applesauce
• 1 cup canned pumpkin
• 2/3 cup sugar
• 1/2 cup fat free egg substitute
• 2/3 cup skim milk

Details

Servings 12

Preparation

Step 1

Preheat oven to 400degrees. Line 12 muffin holes with paper liners. Combine flour, baking powder, salt, baking soda, cloves, cinnamon and nutmeg in a large bowl. Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl. Mix thoroughly. Add applesauce mixture to flour mixture and mix until completely incorporated. Pour batter into muffin tins until about 2/3 full. Bake for 20 - 25 minutes or until done.

4 WW Points Plus