Chocolate Hazelnut Swirl Bread

By Cindy_Wicker

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) sour cream
• 1/3 cup finely chopped hazelnuts
• 1/3 cup miniature semisweet chocolate chips
• 3 tablespoons sugar
• 3/4 teaspoon ground cinnamon

Details

Servings 12

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream.
Pour half of the batter into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle two-thirds over the batter. Top with remaining batter. Sprinkle with remaining topping; press down lightly.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

Nutrition Facts: 1 slice equals 318 calories, 15 g fat (8 g saturated fat), 69 mg cholesterol, 286 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

9 WW Points Plus