Potato Nachos

By bakers_delight85

Ingredients

• 8 medium red potatoes
• 1 envelope ranch salad dressing mix
• 1 jar (12 ounces) pickled jalapeno pepper slices, drained
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2 cups (16 ounces) sour cream
• 6 to 8 green onions, chopped

Details

Servings 12

Preparation

Step 1

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly.
Cut potatoes into 1/4-inch thick slices. Place in a single layer in three greased 15x10x1-inch baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. Bake, uncovered, at 350 degrees for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.