Dark Chocolate & Oat Clusters

By smaier

Note: I added dried cranberries or cherries and a little more peanut butter. Yum! I also double or tripple the recipe!

Nutritional Information
Calories:160
Fat:8g (sat 3g,mono 3.5g,poly 1.5g)
Cholesterol:0mg
Protein:5g
Carbohydrate:19g
Fiber:3g
Sodium:40mg

Ingredients

• 2 tablespoons peanut butter
• 2 tablespoons 1% low-fat milk
• 1/4 cup semisweet chocolate chips
• 3/4 cup old-fashioned rolled oats

Details

Servings 4
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

2. Stir in oats. Remove from heat.

3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.