Claude’s Chicken Wings

By carvalhohm

Ingredients

• 4 pounds chicken wings
• 1/2 tsp cornstarch
• 1/2 tsp salt
• 3 tbsp vinegar
• 1 tsp garlic powder
• 2 Tbsp ketchup
• 1/4 tsp pepper
• 1/2 cup chicken broth
• 1/2 cup brown sugar
• 1 Tbsp soy sauce
• 1/2 cup honey

Details

Adapted from flavorwavecooking.com

Preparation

Step 1

Combine all ingredients except chicken, place in a saucepan and heat over medium-heat then paint over wings.

Using the top rack of your Flavorwave oven, place wings on browning tray to catch extra marinade as you are basting.

Bake at 400 degrees for 35 to 40 minutes, basting and turning wings every 10 minutes or as desired.

Servings: 4