Baked Spaghetti (Taste of Home)

By TMaloy

Ingredients

• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 t. butter or margarine
• 1 can (28 oz.) tomatoes with liquid, cut up
• 1 can (4 oz.) mushrooms w/stems and pieces, drained
• 1 can (2-1/4 oz.) sliced black olives, drained
• 2 t. dried oregano
• 1 lb. ground beef, browned and drained
• 12 oz. spaghetti, cooked and drained
• 2 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/4 cup water
• 1/4 cup parm. cheese

Preparation

Step 1

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place 1/2 of the spaghetti in a greased 9x13 in pan. Top with 1/2 of meat mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with parm. cheese. Bake, uncovered at 350 for 30 minutes or until heated through. Serves 12