Daffodillies

By Cindy_Wicker

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon dill weed
• 1 teaspoon prepared mustard
• Dash salt
• Dash white pepper

Details

Servings 15

Preparation

Step 1

Separate each biscuit into three equal layers. Place 1 in. apart on greased baking sheets. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals. Make a deep thumbprint in the center of each.
In a small bowl, combine remaining ingredients. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit. Bake at 375° for 8-10 minutes or until golden brown. Serve warm or at room temperature. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 121 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 268 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

3 WW Points Plus