Crockpot Santa Fe Chicken

By KDCooks

Ingredients

• 1 1/2 lbs chicken breast, sliced into 1 inch strips
• 14.4 oz can diced tomatoes with mild green chilies, with juice
• 15 oz can black beans
• 8 oz frozen corn
• 1 green pepper, cut into 1-inch-wide strips
• 1 red pepper, cut into 1-inch-wide strips
• 1 tsp taco seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper (to taste)
• salt & pepper to taste
• Mexican Shredded Cheese
• 3 scallions, chopped
• 1/4 cup chopped fresh cilantro

Details

Servings 8

Preparation

Step 1

Combine chicken broth, beans, corn, tomatoes, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast strips with salt & pepper and lay on top. Cook on low for 8 hours or on high for 4-6 hours. Adjust salt and seasoning.

Serve over rice or use as filling in flour tortillas. Top with scallions, cilantro and cheese.