Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 1/2 cups sifted confectionary sugar
- 1/2 cup butter, softened
- 3/4 cups cocoa
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 egg
- 1 //4 cup milk
Details
Preparation
Step 1
In large bowl, combine 1 cup confectioners sugar, butter, cocoa, vanilla and salt; beat until creamy. Beat in egg. Alternately blend in remaining confectioner's sugar and milk. Continue beating at medium speed until thick enough to spread (about 2 minutes). Fills and frosts two 8 or 9" cake layers. It makes about 3 cups frosting.
Review this recipe