Chocolaty Cream Frosting

By punk

Joyous Cooking McGrawsville Cookbook

Ingredients

• 3 1/2 cups sifted confectionary sugar
• 1/2 cup butter, softened
• 3/4 cups cocoa
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 egg
• 1 //4 cup milk

Preparation

Step 1

In large bowl, combine 1 cup confectioners sugar, butter, cocoa, vanilla and salt; beat until creamy. Beat in egg. Alternately blend in remaining confectioner's sugar and milk. Continue beating at medium speed until thick enough to spread (about 2 minutes). Fills and frosts two 8 or 9" cake layers. It makes about 3 cups frosting.