CHOCOLATE MOUSSE PIE

By gailg

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Ingredients

1 milk chocolate candy bar with almonds (7 oz)
16 large marshmallows or 1-1/2 C mini marshmallows
1/2 C milk
2 C whipping cream, whipped
1 pastry shell, baked or graham cracker or chocolate crumb crust (8 or 9 inches)

Details

Servings 6

Preparation

Step 1

Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.