CHOCOLATE MOUSSE PIE

CHOCOLATE MOUSSE PIE
CHOCOLATE MOUSSE PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    milk chocolate candy bar with almonds (7 oz)

  • 16

    large marshmallows or 1-1/2 C mini marshmallows

  • 1/2

    C milk

  • 2

    C whipping cream, whipped

  • 1

    pastry shell, baked or graham cracker or chocolate crumb crust (8 or 9 inches)

Directions

Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

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