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Ingredients
- 1 (16 oz) Strip Steak
- 1/2 tsp Montreal Steak Seasoning
- 1 small sweet Onion, cut into 1/2" thick rounds
- 1 head Iceberg Lettuce, chopped
- 1.5 Cups chopped Tomato
- 1 Cup thinly sliced seedless Cucumber
- 4 slices Bacon, cooked & crumbled
- Herbed Buttermilk Ranch Dressing
Details
Servings 4
Preparation
Step 1
Spray grill rack with nonstick spray. Preheat grill to medium high heat (350 to 400)
Sprinkle seasoning on steak and grill 5 to 7 minutes per side, covered with grill lid, or until steak reaches desired temperature. (145 for medium) Spray
onion slices with nonstick spray and grill 2 to 3 minutes per side. Cut steak into 1/2 inch thick slices and chop onion into 1/2 inch pieces.
Arrange chopped onion, sliced steak, lettuce, tomato, cucumber and bacon in a large serving bowl. Add desired amt of Buttermilk dressing, tossing to coat.
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