Chicken Pot Pie

By Unicorn1259

Ingredients

• 3 chicken breasts, cooked & chopped
• 1 can Veg-All, drained
• 1 can cream of chicken soup
• 1 1/2 cups chicken broth
• 6-8 tbsp. butter, melted
• pie crust

Preparation

Step 1

Mix all ingredients together and top with crust. Bake at 350 degrees until brown - 45 min. to 1 hr. The recipe can be doubled and baked in a 9x13 in. dish, but add Veg-All liquid or broth to thin filling rather than doubling the butter.