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LADONMANK

LOW COUNTRY BOIL (Uncle Bubba's Oyster House, Savannah, GA) Bruce Fallenstein

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LOW COUNTRY BOIL (Uncle Bubba's Oyster House, Savannah, GA) Bruce Fallenstein 0 Picture

Ingredients

  • crab boil seasoning ( I use Ols Bay)
  • 12 baby red potatoes
  • 6 ears of corn, shucked and silk removed
  • one 12oz. can or bottle of domestic beer
  • 1 medium size white onion, quartered
  • 2 packages smoked sausage, cut into 1-inch pieces
  • 1 lb. medium to large raw shrimp, in the shell

Details

Preparation

Step 1

in a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid in the sink and pour the boil into a big serving platter or bowl. Sprinkle with extra crab boil seasoning.

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