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Herbed Buttermilk Ranch Dressing

By

Paula Deen July/August 2013
This goes with the Chopped Steak Salad

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Ingredients

  • 1 Cup Buttermilk
  • 1/2 Cup Mayonnaise
  • 2 TBSP minced fresh Chives
  • 1 TBSP minced fresh Dill
  • 1 TBSP minced fresh Tarragon
  • 1/2 tsp White Wine Vinegar
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Black Pepper

Details

Servings 2

Preparation

Step 1

In a medium bowl, whisk together buttermilk and remaining 7 ingredients.
Cover and refrigerate up to 3 days

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