Steak with Cuban Style Marinade

By KeyIngredient

Ingredients

• 1/4 cup Orange Juice
• Juice of 1/2 fresh Lime (about 2 Tbsp.)
• 2 Tbsp. Vegetable Oil
• 2 Tbsp. Montreal Steak Seasoning
• 1 1/2 tsp. Oregano Leaves
• 1/2 tsp. Roasted Cumin
• 1 1/2 lb. Vacuum-Packed Boneless Ribeye Steak
• 

Preparation

Step 1

Preparation
1.Mix first 6 ingredients in a small bowl.
2.Place steak in a large, resealable plastic bag or glass baking dish. Add marinade; shake or turn to coat.
3.Refrigerate 30 minutes (or longer for extra flavor).
4.Remove steak from marinade; discard remaining marinade.
5.Grill steak on medium-high for 6 to 8 minutes per side until meat thermometer in center registers 145.° Let rest 3 minutes before slicing.