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Ingredients
- 1 pkg of cream cheese
- 1 can of artichoke hearts
- 1 pkg (2 c) of Italian blend cheese or mozzarella (shredded)
- 1 clove of garlic
Details
Preparation
Step 1
Chop the garlic and the artichoke hearts and mix all the ingredients together. Save a little bit of the cheese to put on top. Put in oven safe bowl and bake at 250 until cheese is melted and bubbly.
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