Casonsei

By LoriCaputo

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Ingredients

For the filling:
Half pound Italian Sauasage, casings removed and crumbled
Quarter cup olive oil
5 ounces ricotta
Salt and pepper

Details

Preparation

Step 1

Cook the sausge until ight browned, about 10 minutes over medium heat. Turn out into a bowl and fold in the ricotta, season with salt and pepper; and cool to room temperature.

Fill the pasta with the mixture.