PHILADELPHIA Double-Chocolate Cheesecake

By mamacasma

Ingredients

• 32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided
• 4 packages (8 oz. each)PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 package (8 squares)BAKER'S Semi-Sweet Chocolate, melted, cooled
• 4 eggs

Details

Servings 16

Preparation

Step 1

1. Heat oven to 325°F.
2. Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
3. Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
4. Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.