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Egg Salad (Spiffed Up)

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Ingredients

  • 8 hard-boiled eggs, chopped
  • 2 T black olives, chopped
  • 1/4 cup finely shredded carrots
  • 1/4 cup finely chopped onions
  • 1/3-1/2 cup mayonnaise
  • 1/2-1 teaspoon prepared horseradish
  • 1/8 teaspoon hot sauce, to taste
  • salt, to taste
  • pepper, to taste
  • Option: Add 2-3 slices crisp bacon

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Mix together;
Chill for at least 2 hours before serving

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