Sweet Bourbon Salmon

By cserumga

- from Lone Star Steakhouse

- makes 2 servings

Ingredients

• INGREDIENTS:
• 2 1/2 pound salmon fillets (not steaks)
• The MARINADE:
• 1/4 cup pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1-1/2 teaspoons Jim Beam, Kentucky bourbon
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/2 cup vegetable oil

Details

Servings 2

Preparation

Step 1

Combine everything but the oil, mixing well until the sugar dissolves. Then add the oil, and mix well again.
Lay the salmon filets in a shallow dish and pour 3/4 of the marinade over the top (save remaining for cooking).

Let the filets marinate no less than 1 hour, better if marinated 2-3. Saute the salmon in a pan with butter-oil mixture, or grill