Gormet Pickled Eggs

By eveweb

Ingredients

• 12 eggs
• 3 cups white sugar
• 1 1/2 cup water
• 1 1/2 tsp. salt
• 1 tsp. mustard seed
• 1 /tsp black peppercorns
• 2 tbsp. ginger root
• 1 bay leaf
• 1 sprig fresh rosemary

Details

Servings 12

Preparation

Step 1

Hard boil eggs. Place vinegar, water, salt, mustard seed, peppercorns, ginger root and bay leaf in a sauce pan over medium heat. Bring to a boil. Reduce heat and simmer for 5 mins. Remove from heat and cool to room temp. Pack rosemary and eggs in a sealable jar. Pour vinegar solution over eggs to cover. Let the eggs marinade in fridge at least 2 days before serving, up to 2 weeks.