Fat Flush Curry Seasoning

By pavaldez

Ingredients

• 4 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon dried fenel
• 1 tablespoon cayenne
• 1 tablespoon groun cinnamon
• 1 1/2 taspoons ground turmeric
• 5 whole cloves

Details

Servings 1

Preparation

Step 1

Crush all the ingredients together using a mortar and pestle or grind together in a food processor until fine. Store in an airtight container in the refrigerator or in a
cool, dry place away from heat and moisture.

This is great for waking up veggies and simply broiled chicken, fish, and seafood.

Optional for Phase 3:
Add 3 ground cardmom seeds to the mix for extra favor.