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Ginger Snaps. (Mom's)

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Ingredients

  • 3 cups sugar
  • 2 cups spry
  • 3 eggs
  • 2 cup molasses
  • 2 cup boiling water
  • 2 teas baking soda
  • 2 teas ginger
  • Add enough flour to makie still

Details

Preparation

Step 1

Roll out on floured board cut out cookies.

Bake 350- till done

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