Swiss Chicken Cutlet

By Tbird

Ingredients

• 6 skinless boneless chicken breasts
• 2 beaten eggs
• 1 cup fine bread crumbs
• 1/4 cup cooking oil
• 2 1/2 Tbsp corn starch
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 1/2 cups milk
• 1 cup shredded swiss cheese
• 1/2 cup dry white wine

Details

Servings 6

Preparation

Step 1

Place chicken between 2 pieces of waxed paper. Pound out to 1/4" thickness. Dip into beaten egg, then bread crumbs.

In skillet, heat two tablespoons of oil. Brown chicken two minutes on a side, adding remaining oil as needed. Mix corn starch with small aount of milk until smooth, add to remaining milk. In a sauce pan, heat corn starch and milk mixture until bubbly and thickened. Remove from heat, stir in wine and cheese. Pour 1/2 of the sauce in the bottom of a 13x9" dish. Add chicken before topping with remaining sauce. Cover and chill several house or overnight.

Bake covered in 350 degree oven until heated thoroughly, about 50 minutes.