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Ingredients
- 3 cans French style beans
- 3 pieces bacon
- 1/2 medium onion
- 1 cup sugar
- 1 cup vinegar
- 1 cup ketchup
Details
Servings 8
Preparation
Step 1
Drain beans. Put in casserole dish.
Fry 3 pieces of bacon and remove from skillet. Saute onion in bacon drippings. Break bacon. Add onion, sugar, vinegar, ketchup. Bring to a boil. Simmer about 10 minutes. Pour sauce over green beens. Bake at 350º until bubbly (about 30 minutes).
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