Baked Chicken Parmigiana Recipe

By carol gorman

Ingredients

• 1/2 cup seasoned or dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 3 tablespoons spaghetti sauce mix
• 1-1/2 teaspoons garlic powder
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 cup Italian salad dressing
• 1/2 cup meatless spaghetti sauce
• 1/4 cup shredded mozzarella cheese

Details

Servings 4
Preparation time 10mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow dish, combine the first four ingredients. Dip chicken in salad dressing, then coat with bread crumbs mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Yield: 4 servings.

Originally published as Chicken Parmigiana in Quick Cooking
March/April 2004, p40