Round Steak Stew

By foodiva

Ingredients

• 2 cups cubed round steak in gravy
• 1 can crushed tomatoes in puree
• 2 bay leafs
• 1 T. dried parsley
• 2 large potatoes, diced
• 2 carrots, diced
• 1 cup uncooked macaroni
• 1 small bag frozen corn

Details

Adapted from barbarabakes.com

Preparation

Step 1

Heat round steak in gravy, tomatoes, parsley and bay leafs until boiling over medium heat. Add diced potatoes and carrots. Simmer until potato is almost tender stirring frequently. (Add water if necessary for desired broth consistency.) Add macaroni. When the macaroni is almost done, add frozen corn. Serve when corn is heated through. Remove bay leafs before serving.