POTATO - Potato Patties

By Aemelia

Ingredients

• 1 large baked potato, skin removed, mashed
• 1 egg
• 2 scallions, thinly sliced
• 1/4 cup shredded Cheddar (or use any cheese you have/like)
• 1/4 cup diced sausage
• salt & pepper
• olive oil for sauteing

Details

Servings 4
Adapted from mangotomato.com

Preparation

Step 1

1. Combine all ingredients together in a bowl.
2. Form 4 patties. If you have time, refrigerate the patties for about 10 minutes to let them set up. (I did not do this because I'm a rather impatient person, and it still worked!)
3. Heat a bit of oil in a pan and cook potato patties for about 4 minutes on each side. The cheese will help the patties get crispy and will be ooozy (did I just make up a word?) in the middle. Serve with sour cream and a some freshly chopped scallions.