Kit Kat Peanut Butter Pie

By carvalhohm

Ingredients

• 9 graham crackers, crushed
• 1/4 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounce can) sweetened condensed milk
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1 tub (8 ounces) Cool Whip, thawed
• 7 snack size Kit Kats, chopped
• 1/4 cup semi-sweet chocolate chips, melted

Details

Servings 8
Adapted from whatscookinglove.com

Preparation

Step 1

1. Take the crushed graham crackers and mix with the melted butter in a pie plate. Press the crust into the bottom of the pie plate.

2. In a large bowl combine the cream cheese, sweetened condensed milk, peanut butter, and powdered sugar. Beat on medium until the mixture is smooth and fully combined.

3. Gently fold in the Cool Whip until fully combined. Then gently add 6 packages worth of chopped Kit Kat's. Add the mixture on top of the graham cracker crust.

4. Cover and refrigerate until set. If needed this can be refrigerated overnight. Before serving drizzle the melted chocolate chips on top and add the other package of chopped Kit Kat to the top as a garnish.