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Chicken Dip (hot)

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from Amy Frascht

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Ingredients

  • 1 can cream of chicken
  • 2 10 oz. cans chicken
  • 8 oz. cram cheese
  • 8 oz. sour cream
  • 4 oz. pepper jack cheese
  • 4 oz. Velveeta
  • 1/2 ½ C. chopped japalenos

Details

Preparation

Step 1

Heat cheeses until melted, add in all other ingredients. Good with cut up bagels.

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