Busy Night Chicken Lo Mein

By LADONMANK

Ingredients

• 8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces
• 2 Tbs. margarine or butter
• 1 (16 oz) pkg. Oriental style mixed veggies
• 1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs
• 3 Tbs. Teriyaki sauce

Details

Servings 4
Adapted from recipe4living.com

Preparation

Step 1

Directions

In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or until chicken is no longer pink Stir in 2 C. water and vegetables, bring to a boil Stir in pasta and special seasonings (from pasta box); return to a boil. Reduce heat to medium. Gently boil uncovered 4-5 minutes or until pasta is tender, stirring frequently. Stir in teriyaki sauce. Let stand 3 minutes before serving.

Yield: 4 Servings.