Butterscotch Pinwheels

By á-36375

Ingredients

• Cookie dough:
• 1 c semi-sweet chocolate chips
• 2 Tbsp shortening
• 15oz can sweetened condensed milk
• 1 c flour
• 1 t vanilla
• .5 c chopped walnuts
• Butterscotch Filling:
• 1 c butterscotch pieces
• 2 Tbsp shortening

Details

Adapted from sites.google.com

Preparation

Step 1

In large saucepan melt chocolate and shortening over low heat, stirring constantly. Remove from heat

Add condensed milk, flour and vanilla. Blend well. Spread in 15x10x1” jelly roll pan which has been greased, lined with waxed paper and greased again.

Bake at 325 for 6 mins

Prepare butterscotch filling while cookie dough is baking by melting butterscotch pieces with shortening in a small saucepan.

Immediately turn chocolate base onto a towel which has been sprinkled lightly with powdered sugar. Spread with filling. Sprinkle with walnuts. (Let cool a little or they'll be weird like in the picture)

Roll up starting with the 15” side. Wrap. Store in fridge. Cut into .25 inch slices.