Rate this recipe
4.7/5
(26 Votes)
1 Picture
Ingredients
- Fruit:
- 4-5 peeled, cored and sliced apples
- 1 package fresh Cranberries (about 340g or 12oz)
- 1/2 cup white sugar (100g)
- Juice of half a lemon to prevent oxidizing
- Cinnamon
- Ground cloves
- Ground nutmeg
- Crumble:
- 1/2 cup quick oats (65g)
- 1/2 cup all-purpose flour (65g)
- 3/4 cup brown sugar (160g)
- 1/2 cup unsalted butter (113g)
- 1/4 tsp Salt
- 1 Tblsp. pure vanilla extract
Details
Preparation
Step 1
Mix everything together in a deep casserole dish. Make sure to use a lot of fruit, your dish should be filled to the top before you spread the crumble on top.
Mix all the dry ingredients together, then drop in chunks of butter and the vanilla. Mix together until it's nice and crumbly. If it's too soft, add a bit more flour and oats.
Crumble the mixture on top of the fruits, then bake at 375 F / 190 C for 55 mins. The crumble mixture should be slightly browned. Serve hot with ice cream or whipping cream.
Review this recipe