Shrimp Stuffing Au Gratin

By nurseliz

Campbells

Ingredients

• 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 3 tablespoons butter, melted
• 1 1/4 cups water
• 2 cups cooked broccoli florets
• 2 cups peeled, deveined cooked medium shrimp
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 2 tablespoons diced pimientos
• 1 cup shredded Swiss cheese (about 4 ounces)

Details

Servings 6

Preparation

Step 1

1. Crush 1/2 cup stuffing in a small bowl. Stir in 1 tablespoon butter.

2. Stir the water and remaining butter in a medium bowl. Add the remaining stuffing and mix lightly. Spoon the mixture into a 2-quart shallow baking dish. Top with the broccoli and shrimp.

3. Stir the soup, milk, pimientos and cheese in a medium bowl. Pour the soup mixture over all. Sprinkle with the crushed stuffing mixture.

4. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Makes: 6 servings (about 1 1/3 cups each).