Pico De Gallo

By dbfv101

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Ingredients

Ingredients
4 large plum tomatoes, seeded and finely diced
1/2 medium white onion, finely diced
1 serrano chile, finely diced
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
Pinch of salt
pepper

Details

Servings 3
Adapted from foodandwine.com

Preparation

Step 1

Directions
Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.

Make Ahead
The pico de gallo can be refrigerated overnight.