Jamaican Jerk Paste

By tonyglib

WW Plus Points: 2
Serving Size: 2 tablespoons

From: Weight Watchers; New Complete Cookbook

Ingredients

• 3 Scotch Bonnet or habenero peppers, seeded and coarsely chopped
• 6 scallions (whites) Chopped
• 3 tablespoons lime juice
• 1 tablespoon packed dark brown sugar
• 1 tablespoon minced fresh ginger
• 1 tablespoon low sodium soy sauce
• 1 tablespoon peanut or canola oil
• 2 garlic cloves, minced
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

In a blender or mini food processor, combine all the ingredients; pulse to a coarse past.