Paleo Fried Chicken Fingers

By Shaylie

Ingredients

• 500 g chicken thigh, skin on or off
• 2 eggs, beaten in a bowl
• 50 g almond flour
• 1 t paprika
• 1 t cumin
• 1 t thyme
• 1 t garlic powder
• 1 t parsley
• ... or your preferred herbs and spices
• Optional salt & pepper
• 1/2 cup coconut oil

Preparation

Step 1

1. Heat oil in a solid (ceramic or cast iron) frying pan over low heat.

2. Slice chicken into long strips, about 1/2" thick.

3. Place strips in bowl of beaten egg, and toss with hands until coated.

4. In a wide bowl or plate, mix almond flour, herbs and spices.


5. Dip chicken strips in coating mixture, individually.


6. Place strips in pan, being careful of splashing oil. Fry until browned, then flip and fry until chicken is cooked through.