ENOKI MUSHROOMS COOKED IN FOIL

By BobD

Ingredients

• 4 bunches enokitake mushrooms
• 2 tablespoons butter
• Salt to taste if desired
• Freshly ground pepper to taste
• 4 sprigs fresh dill
• 2 thin slices lemon, seeds removed

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Preheat oven to 475 degrees.

Cut off bottom ends of mushrooms where linked together.

Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.

Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly.

Bake 10 minutes.