MUSHROOM, PARMESAN & CELERY SALAD

By BobD

Ingredients

• 1 pound mushrooms, washed and thinly sliced
• 2 ounces Parmesan cheese, in small pieces
• 3/4 cup sliced celery
• 2 tablespoons lemon juice
• 5 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

Details

Servings 6
Adapted from events.nytimes.com

Preparation

Step 1

Combine the mushrooms, Parmesan and celery in a serving bowl.

In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.