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Ingredients
- 4 1/2 cups flour
- 2 teaspoon baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounces) packages instant vanilla pudding
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semi sweet chocolate chips
Details
Preparation
Step 1
Preheat oven to 350.
Stir together the flour and baking soda, set aside
In a large bowl, cream together the butter, the brown sugar and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally stir in the chocolate chips.
Drop cookies by rounded spoonfulls onto ungreased cookie sheets.
Bake 10-12 minutes in the preheated oven. Edges should be golden brown
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