BBQ Chicken Sandwiches

By Vickie_is_organizing

Comments: I found this recipe in a magazine and Chris and I loved it! We had all of the ingredients here in except for the chili powder and the Worcestershire sauce, but we brought a little bit of those with us from the states. (I would recommend them for new people on the field so that you can have some American cooking for a while) We are not able to find barbeque sauce here, so we were really excited that these barbeque chicken sandwiches were so good and easy to prepare! Enjoy!

Ingredients

• 1/2 ½ cup chopped onion
• 1/2 ½ cup diced celery
• 1 garlic clove, minced
• 1 Tablespoon butter
• 1/2 ½ cup salsa
• 1/2 ½ cup ketchup
• 2 Tablespoons brown sugar
• 2 Tablespoons cider vinegar
• 1 Tablespoon Worcestershire sauce
• 1/2 ½ teaspoon chili powder
• 1/4 ¼ teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded cooked chicken
• 6 hamburger buns, split and toasted

Details

Servings 6

Preparation

Step 1

In a saucepan, sauté the onion, celery, and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt, and pepper. Add chicken; stir to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun.