Eileen's Don't Peek Chicken

By Eyeleen

Ingredients

• 1 cup Long grain white rice
• 1/2 can Milk soup can
• 4 tablespoons Butter melted
• 1 pk Lipton onion soup mix
• 1 can Cream of chicken soup
• 1 Fryer parts or best of fryer
• 1 can Cream of celery soup

Details

Cooking time 150mins

Preparation

Step 1

Preheat oven to 325.

Grease a 9x13 baking dish

Sprinkle rice evenly over the bottom of the dish.

Mix the butter and milk together.

Pour the milk & butter over the rice.

Mix the cans of soup together.

Spoon soup mixture over the rice.

Lay the chicken in rows on the rice.

Sprinkle the chicken with the onion soup mix.

Seal the whole thing tightly with foil.

Bake for 2 1/2 hours.

Do not open the foil during the cooking time!!!