Party Pitas Recipe

By Effimiya

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic salt
• 8 whole pita breads
• 1-1/2 cups fresh baby spinach
• 1 pound shaved fully cooked ham
• 1/2 pound thinly sliced Monterey Jack cheese

Details

Servings 32
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks. Yield: 32 sandwich wedges.