Brownie Bliss

By samara72

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Ingredients

1 (8-oz) container frozen non-dairy whipped topping
1 1/2 cups malted milk balls
Large zip-top bag
8 Bakery brownies
1/4 cup chocolate syrup

Details

Preparation

Step 1

Place whipped topping in medium bowl to thaw.
Steps
Place milk balls in large zip-top bag and seal. Crush milk balls using meat mallet; stir into whipped topping.
Cut brownies into bite-size chunks. Layer brownies and milk ball mixture in dessert bowls or serving dish. Drizzle with chocolate syrup and serve.